Mixed Greens Of Local Leaf Recipe

Time40m

Serves4

with julienne vegetables, dijon vinaigrette, gorgonzola crumbles & House – Made pickled cucumbers

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Ingredients

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1
Prepare the Pickled Cucumbers
In a bowl, combine thinly sliced cucumbers with vinegar, sugar, salt, and pepper. Mix well and let sit for at least 30 minutes to pickle.
2
Prepare the Vinaigrette
In a small bowl, whisk together Dijon mustard, olive oil, vinegar, honey, salt, and pepper until emulsified.
3
Assemble the Salad
In a large bowl, combine mixed greens, julienned carrot, and red bell pepper. Add the pickled cucumbers and drizzle with the Dijon vinaigrette. Toss gently to combine.
4
Add Gorgonzola
Top the salad with crumbled Gorgonzola cheese and serve immediately.