Margaux's Original Steakhouse Salad Recipe

Time30m

Serves4

of romaine, poached shrimp, egg, diced tomatoes, cucumber, red onion, croutons, gorgonzola crumbles, crispy bacon & Dijon vinaigrette

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Ingredients

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1
Prepare the Ingredients
Start by washing and chopping the romaine lettuce into bite-sized pieces. Dice the tomatoes, slice the cucumber, and thinly slice the red onion. Set aside.
2
Poach the Shrimp
In a pot, bring water to a boil and add the shrimp. Cook for about 2-3 minutes until they turn pink and opaque. Remove from heat and let cool.
3
Prepare Hard-Boiled Eggs
Place eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 9-12 minutes. Once done, cool under cold water, peel, and chop.
4
Cook the Bacon
In a skillet, cook the bacon until crispy. Transfer to a paper towel to drain excess fat, then crumble into pieces.
5
Assemble the Salad
In a large bowl, combine the romaine, poached shrimp, diced tomatoes, cucumber, red onion, croutons, gorgonzola crumbles, and crispy bacon.
6
Dress the Salad
Drizzle the Dijon vinaigrette over the salad and toss gently to combine all ingredients.