Fried Oysters Recipe

Fried Oysters Preparation Steps

1. 1

   Prepare the Oysters

   Rinse the fresh oysters under cold water and then place them on a clean towel to dry.

2. 2

   Make the Breading

   In a bowl, combine all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika. Mix well.

3. 3

   Coat the Oysters

   Dip each oyster first in the buttermilk, allowing excess to drip off, then dredge them in the breading mixture until fully coated.

4. 4

   Heat the Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Oysters

   Carefully add the coated oysters to the hot oil in batches, frying for about 2-3 minutes or until golden brown.

6. 6

   Drain and Serve

   Remove the fried oysters and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.