Jul 17 2026
Restaurants›Margaux's Restaurant›Early Byrd Specials Recipe

Early Byrd Specials Recipe

Inspired by Margaux's Restaurant
Time45m
Serves4

3-Course Tues-Fri: 5:00-6:30pm. Same great taste, just a little earlier & a bit easier on the wallet. Generously delicious portions as well.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizer

Main Course

Dessert

Method

Appetizer

  1. 1

    Prepare Bruschetta

    In a bowl, combine diced tomatoes, chopped basil, minced garlic, olive oil, salt, and pepper. Mix well and let sit for 10 minutes. Meanwhile, slice the loaf of bread, toast it in the oven until golden, and top with the tomato mixture before serving.

Main Course

  1. 2

    Cook Chicken

    Preheat the grill or a skillet over medium heat. Rub chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill or sauté for about 6-7 minutes on each side or until fully cooked. In the last few minutes, add mixed vegetables to the skillet or grill for roasting.

Dessert

  1. 3

    Prepare Strawberries

    In a bowl, combine sliced strawberries, sugar, and balsamic vinegar. Let sit for 5-10 minutes to macerate. Serve in small bowls garnished with mint leaves.

More from Margaux's Restaurant