Early Byrd Recipe

Time30m

Serves4

Make Early Byrd Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Chop the bell pepper and onion into small pieces. In a skillet, heat 1 tablespoon of olive oil over medium heat and sauté the onion and bell pepper until soft, about 5-7 minutes.
2
Whisk the Eggs
In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
3
Add Spinach
Add the fresh spinach to the sautéed vegetables and cook until the spinach is wilted, about 2-3 minutes.
4
Combine Ingredients
Pour the egg mixture over the sautéed vegetables and spinach in the skillet. Cook on low heat until the edges start to set, then sprinkle the cheddar cheese on top.
5
Finish Cooking
Cover the skillet with a lid and let it cook for another 5-7 minutes, or until the eggs are fully set and the cheese is melted. You can finish it under the broiler for a couple of minutes for a golden top.
6
Serve
Remove from heat and slice into wedges. Serve warm and enjoy your Early Byrd!