Jul 17 2026
Restaurants›Margaux's Restaurant›Duck Confit – Savory Fig Jam – Goat Cheese Pizzetta Recipe

Duck Confit – Savory Fig Jam – Goat Cheese Pizzetta Recipe

Inspired by Margaux's Restaurant
Time3h
Serves4

with pickled red onions, arugula & pomegranate molasses drizzle

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Ingredients

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Duck Confit, Fig Jam, and Pizzetta Components

Method

Preparation Steps

  1. 1

    Prepare the Duck Confit

    In a large pot, season the duck legs with salt, black pepper, and thyme. Cover with duck fat and cook on low heat for about 2 hours until tender. Let cool in the fat, then shred the meat and set aside.

  2. 2

    Make the Fig Jam

    In a saucepan, combine chopped figs, sugar, and lemon juice. Cook over medium heat until the figs break down and the mixture thickens, about 15-20 minutes. Let cool.

  3. 3

    Prepare the Pizzetta

    Preheat the oven to 475°F (245°C). Roll out the pizza dough into individual pizzetta rounds. Place on a baking sheet.

  4. 4

    Assemble the Pizzetta

    Spread a layer of fig jam on each pizzetta, then top with shredded duck confit and crumbled goat cheese.

  5. 5

    Bake

    Bake the pizzetta in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is slightly melted.

  6. 6

    Finish and Serve

    Top the baked pizzetta with pickled red onions, arugula, and a drizzle of pomegranate molasses. Serve warm.

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