Jul 17 2026
RestaurantsMargaux's RestaurantDesserts Recipe

Desserts Recipe

Time50m
Serves8

Make Desserts Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dessert Ingredients

Method

Dessert Preparation

  1. 1

    Prepare the Oven

    Preheat your oven to 350°F (175°C) and grease a cake pan.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

  3. 3

    Add Wet Ingredients

    Stir in milk, vegetable oil, and vanilla extract until well combined.

  4. 4

    Add Boiling Water

    Gradually mix in boiling water until the batter is smooth.

  5. 5

    Incorporate Chocolate Chips

    Fold in the chocolate chips until evenly distributed in the batter.

  6. 6

    Bake

    Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.

  7. 7

    Cool and Serve

    Allow the dessert to cool before slicing and serving.

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