Daily Specials Recipe

Time45m

Serves4

Make Daily Specials Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare Chicken
Begin by marinating the chicken breasts. In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let it sit for at least 30 minutes.
2
Cook Chicken
Heat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
3
Sauté Vegetables
In the same skillet, add a little more olive oil if needed and toss in the mixed vegetables. Sauté for about 5-7 minutes or until they are tender but still crisp. Season with salt and pepper.
4
Serve
Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the sliced chicken on a plate with a generous portion of sautéed vegetables on the side. Garnish with fresh parsley.