Crab Cake Recipe
Make Crab Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine fresh crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, old bay seasoning, egg, green onions, salt, and pepper. Mix gently until just combined.
- 2
Form the Cakes
Using your hands, shape the mixture into patties, around 3 inches in diameter. Place them on a plate or baking sheet.
- 3
Chill the Cakes
Cover the patties and refrigerate for at least 30 minutes to help them hold their shape during cooking.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Add the crab cakes to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
- 5
Serve
Remove the crab cakes from the skillet and serve hot with your choice of dipping sauce or garnish.