Belgian Endive, Chicory, Romaine Leaf Recipe
tossed with tomatoes, red onion, bacon crispies & bleu cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Greens
Wash the Belgian endive, chicory, and romaine lettuce under cold water. Pat dry with a clean kitchen towel or paper towels. Chop the endive and chicory into bite-sized pieces and tear the romaine leaves into large pieces.
- 2
Prepare the Vegetables
Slice the cherry tomatoes in half and thinly slice the red onion.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped endive, chicory, romaine, halved cherry tomatoes, sliced red onion, and bacon bits.
- 4
Add Dressing
Drizzle the bleu cheese dressing over the salad mixture. Toss gently to ensure all ingredients are coated evenly.
- 5
Serve
Serve immediately as a fresh side salad or as a light main dish.