Apple Smoked Bacon Wrapped Shrimp Recipe
with Sungold tomato gazpacho & Summer garnishes
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
Preheat your grill to medium-high heat. Wrap each shrimp with a slice of bacon, securing it with a toothpick if necessary.
- 2
Grill the Shrimp
Place the bacon-wrapped shrimp on the grill and cook for about 4-5 minutes on each side, or until the bacon is crispy and the shrimp are pink and opaque.
- 3
Make the Gazpacho
In a blender, combine Sungold tomatoes, cucumber, red onion, garlic, olive oil, red wine vinegar, basil, salt, black pepper, and lemon juice. Blend until smooth and adjust seasoning to taste.
- 4