3-course Prix-fixe Dinner Recipe
Make 3-course Prix-fixe Dinner Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Caprese Salad Preparation
Slice the mozzarella and tomatoes. Arrange them on a platter, alternating between the mozzarella and tomato slices. Tuck fresh basil leaves in between the layers. Drizzle with olive oil and balsamic glaze, then sprinkle salt and black pepper to taste.
Main Course
- 2
Chicken Thigh Preparation
Season chicken breasts with salt and black pepper. In a large skillet, melt butter over medium heat and add minced garlic. Sauté until fragrant, then add chicken breasts and brown on both sides. Add lemon juice, thyme, and chicken broth, cover, and simmer for 20-25 minutes until cooked through.
Dessert
- 3
Chocolate Mousse Preparation
Heat heavy cream in a saucepan until just simmering. Pour over chopped dark chocolate in a bowl, let it sit for a minute, then stir until smooth. Add vanilla extract and let cool. Once cooled, whip until light and fluffy. Serve topped with fresh berries and mint leaves.