Volcano Nachos Recipe
Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapeños
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Ingredients
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Nacho Ingredients
Method
Preparation Instructions
- 1
Layering the Nachos
Preheat your oven to 180°C (350°F). On a large baking sheet, spread a layer of tortilla chips evenly.
- 2
Add Chili
Spoon the chili evenly over the tortilla chips, ensuring that each chip gets a bit of chili.
- 3
Sprinkle Cheese
Generously sprinkle the shredded cheese over the chili-covered chips.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 5
Toppings Time
Remove the nachos from the oven and top with pico de gallo, guacamole, sour cream, and jalapeños.
- 6
Serve
Serve immediately while hot and enjoy your Volcano Nachos!
