Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapeños

Preheat your oven to 180°C (350°F). On a large baking sheet, spread a layer of tortilla chips evenly.

Layering the Nachos

Spoon the chili evenly over the tortilla chips, ensuring that each chip gets a bit of chili.

Add Chili

Generously sprinkle the shredded cheese over the chili-covered chips.

Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

Remove the nachos from the oven and top with pico de gallo, guacamole, sour cream, and jalapeños.

Serve immediately while hot and enjoy your Volcano Nachos!

Make Volcano Nachos Recipe in just 25m. Tortilla chips layered with chili, cheese, pico de gallo, guacamole, sour cream and jalapeños