This could very well be the ultimate seafood cocktail, served with a light-bodied sauce instead of the typical red glop. With lots of vegetables to balance the chunks of shrimp and crab, it can be served as a salad as well as a palate- and eye-pleasing appetizer.

Seafood Avocado Cocktail

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips

In a large bowl, combine shredded chicken, carrots, green onions, soy sauce, and mix well.

Prepare the Filling

Place a spoonful of the filling onto an egg roll wrapper, fold and roll tightly, sealing the edges with water.

Roll the Egg Rolls

Heat oil in a deep pan. Fry the egg rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.

Fry the Egg Rolls

Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with salt and pepper.

Prepare the Breading Station

Dip each chicken tender in flour, then in egg, and finally in bread crumbs, pressing to adhere.

Bread the Chicken

Heat oil in a deep pan. Fry the chicken tenders until golden and cooked through, about 5-7 minutes. Drain on paper towels.

Fry the Tenders

In a large bowl, combine shredded chicken, cream cheese, Buffalo sauce, ranch dressing, and cheddar cheese until well mixed.

Mix Ingredients

Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly.

Bake the Dip

Serve

shredded cooked chicken

carrots, shredded

green onions, chopped

soy sauce

egg roll wrappers

oil for frying

chicken tenders

flour

eggs, beaten

bread crumbs

salt

pepper

cream cheese, softened

Buffalo sauce

ranch dressing

cheddar cheese, shredded

tortilla chips

Appetizer Trio

Golden fried and drizzled with our creamy, spicy lava sauce

Lava Lava Shrimp

Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice

Grilled Fish Tacos

Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries

LandShark Lager Fish & Chips

Tender shrimp and scallops on linguine pasta tossed in a Cajun Alfredo sauce with tomatoes and red onions

Cajun Seafood Pasta

Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle. Double the steak.

Chipotle Steak Bowl NEW

Appetizer Trio NEW

Make Appetizer Trio Recipe in just 1h . Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips

Appetizer Trio Recipe

Ingredients

Caribbean Chicken Egg Rolls

Chicken Tenders

Buffalo Chicken Dip

Method