Grilled Fish Tacos Recipe

Time30m

Serves3

Grilled Mahi layered with habanero cream sauce, guacamole, shredded lettuce, mango pico de gallo. Served with black beans and rice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mahi Mahi
Preheat the grill to medium-high heat. Brush the Mahi Mahi fillets with olive oil and season with salt and black pepper. Grill the fillets for about 4-5 minutes on each side or until they are cooked through and have nice grill marks.
2
Warm the tortillas
While the fish is grilling, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side until soft and pliable.
3
Assemble the tacos
Once the fish is cooked, flake it into large pieces. Place the grilled Mahi Mahi on each tortilla, then layer with shredded lettuce, guacamole, a drizzle of habanero cream sauce, and a generous spoonful of mango pico de gallo.
4
Serve
Serve the tacos immediately with a side of black beans and rice.