Chipotle Steak Bowl New Recipe
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle. Double the steak.
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Ingredients
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Ingredients
Method
Directions
- 1
Marinate the Steak
In a mixing bowl, combine steak tips with chipotle marinade. Cover and refrigerate for at least 30 minutes or overnight for best results.
- 2
Cook the Rice
Prepare white rice according to package instructions. Set aside when cooked.
- 3
Sauté Vegetables
In a skillet, heat olive oil over medium heat. Add chopped onion and red bell pepper. Sauté until softened, about 5 minutes.
- 4
- 5
Assemble the Bowl
In a bowl, layer the cooked rice, black beans, sautéed onion and red pepper, roasted corn, sliced steak, guacamole, pico de gallo, and drizzle sour cream on top.
