Landshark Lager Fish & Chips Recipe
Hand-dipped in LandShark® batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries
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Ingredients
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Fish & Chips
Method
Preparation
- 1
Prepare the Jalapeño Tartar Sauce
In a bowl, combine mayonnaise, diced jalapeños, and salt. Mix well and refrigerate until ready to serve.
- 2
Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and pepper. Gradually add LandShark Lager until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Fish
Dip the fish fillets into the batter, allowing any excess to drip off. Carefully place them into the hot oil, frying in batches for 4-5 minutes or until golden brown and cooked through. Remove from oil and drain on paper towels.
- 5
Cook the French Fries
In the same oil, fry the French fries according to package instructions or until golden brown. Drain on paper towels.
- 6
Serve
Serve the fried fish with French fries and jalapeño tartar sauce on the side.
