Lava Lava Shrimp Recipe
Golden fried and drizzled with our creamy, spicy lava sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lava Lava Shrimp Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and pepper. Set aside.
- 2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, mix cornstarch and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip into the beaten eggs, and then coat with the panko-cornstarch mixture.
- 4
Heat the Oil
In a deep skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry the Shrimp
Fry the breaded shrimp in batches for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 6
Make the Lava Sauce
In a separate bowl, mix together mayonnaise, sriracha, honey, lime juice, garlic powder, and adjust seasoning with salt and pepper to taste.
- 7
Serve
Drizzle the creamy lava sauce over the fried shrimp and serve immediately.
