Sweet Potato Waffle Fries Recipe
Crispy and golden sweet potato waffle fries, seasoned to perfection for a delightful snack or side dish.
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Ingredients
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Waffle Fries
Method
Preparation
- 1
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into waffle fry shapes using a waffle cutter or knife.
- 2
Season the Fries
In a large bowl, toss the sweet potato pieces with olive oil, cornstarch, paprika, garlic powder, salt, and black pepper until they are evenly coated.
- 3
Bake the Fries
Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.
- 4
Garnish and Serve
Remove from the oven, sprinkle with fresh parsley if desired, and serve hot as a delicious side or snack.
