Seafood Combo Recipe
A sampling of our LandShark® Fish & Chips, Coconut Shrimp and Fried Shrimp. Served with French fries and dipping sauces
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Ingredients
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Seafood Combo Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish & Chips
In a mixing bowl, combine flour, cornstarch, baking powder, and salt. Dredge LandShark® fish fillets in the mixture.
- 2
Fry the Fish
Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the coated fish fillets until golden brown and cooked through, about 4-5 minutes. Remove and drain on paper towels.
- 3
Prepare the Coconut Shrimp
Follow the package instructions for the coconut shrimp, typically frying them until golden brown and crispy.
- 4
Fry the Shrimp
Fry the fried shrimp in the same oil until they are golden and cooked through, about 2-3 minutes. Remove and drain on paper towels.
- 5
Cook the French Fries
In the same oil, fry the French fries according to package instructions until crispy and golden.
- 6
Serve
Arrange the fish, coconut shrimp, fried shrimp, and French fries on a platter. Serve with dipping sauces on the side.
