Rancho Deluxe Burger Recipe
Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the patties
In a bowl, season the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into burger patties.
- 2
Cook the bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the patties
In the same skillet, cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of Monterey Jack cheese on each patty to melt.
- 4
Assemble the burgers
Toast the burger buns lightly. On the bottom half of each bun, layer lettuce, tomato slices, the cheese-topped burger patty, crispy bacon, pickles, and a generous drizzle of buttermilk ranch dressing. Top with the other half of the bun.
- 5
Serve
Serve the Rancho Deluxe Burgers immediately with extra pickles and ranch dressing on the side, if desired.
