Pacific Chicken Stir-fry New Recipe
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the white rice according to package instructions. Set aside once done.
- 2
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- 3
Fry the Chicken
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and fry until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- 4
- 5
Combine Chicken and Sauce
Return the fried chicken to the skillet. Pour in the Szechuan sauce and toss everything together until well coated and heated through, about 2-3 minutes.
- 6
Serve
Spoon the stir-fry over the cooked rice. Top with chopped green onions and toasted sesame seeds before serving.
