Jul 17 2026
RestaurantsMargaritaville - Atlantic CityPacific Chicken Stir-fry Recipe

Pacific Chicken Stir-fry Recipe

Time30m
Serves4

Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces. Season with salt and pepper.

  2. 2

    Cook the Rice

    Cook the white rice according to package instructions. Set aside.

  3. 3

    Stir-Fry the Chicken

    In a large skillet or wok, heat oil over medium-high heat. Add the chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

  4. 4

    Sauté the Vegetables

    In the same skillet, add a bit more oil if needed. Add broccoli, bell pepper, and onion. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  5. 5

    Combine and Sauce

    Return the chicken to the skillet and add the Szechuan sauce. Toss everything to coat in the sauce and heat through.

  6. 6

    Serve

    Serve the stir-fry over cooked white rice. Garnish with green onions and toasted sesame seeds.

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