Pacific Chicken Stir-fry Recipe
Crispy fried chicken mixed with broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice and topped with green onions and toasted sesame seeds
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Cook the Rice
Cook the white rice according to package instructions. Set aside.
- 3
Stir-Fry the Chicken
In a large skillet or wok, heat oil over medium-high heat. Add the chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
- 4
- 5
Combine and Sauce
Return the chicken to the skillet and add the Szechuan sauce. Toss everything to coat in the sauce and heat through.
- 6
Serve
Serve the stir-fry over cooked white rice. Garnish with green onions and toasted sesame seeds.





