Onion Rings Recipe
Crispy, golden-brown onion rings served with a zesty dipping sauce for the perfect crunch in every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Onion Rings
Method
Cooking Instructions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and mix until just combined.
- 3
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Onion Rings
Carefully add the coated onion rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the onion rings hot with your favorite dipping sauce.
