New York Strip Steak Recipe

Time45m

Serves1

A 12oz center cut New York strip served with mashed potatoes and seasonal vegetable

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Ingredients

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1
Prepare the Potatoes
Peel and chop the potatoes into even pieces. Place them in a pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.
2
Cook the Steak
Season the New York strip steak generously with salt and black pepper. Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes.
3
Prepare the Mashed Potatoes
Drain the cooked potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
4
Cook the Vegetables
In the same skillet used for the steak, add a little more olive oil if needed and sauté seasonal vegetables along with minced garlic until tender, about 5-7 minutes.
5
Serve
Plate the mashed potatoes, top with the New York strip steak, and serve with sautéed seasonal vegetables on the side.