Molten Chocolate Bundt Cake Recipe
Chocolate bundt cake with a molten chocolate center served with a scoop of vanilla ice cream, topped with a chocolate drizzle
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Prepare the Bundt Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan thoroughly.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine and Mix
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Carefully mix in the boiling water until smooth.
- 5
Add Chocolate Chips
Fold in the semi-sweet chocolate chips into the batter.
- 6
Bake the Cake
Pour the batter into the prepared bundt pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- 7
Cool and Serve
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack. Allow to cool completely before serving. Slice and serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
