Mashed Potatoes Recipe

Time30m

Serves4

Creamy and fluffy mashed potatoes, seasoned to perfection for a comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into evenly sized chunks.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover them with water. Add a pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are tender.
3
Drain and Mash
Once cooked, drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or ricer until smooth.
4
Add Ingredients
Add the butter, milk, salt, pepper, and minced garlic (if using) to the mashed potatoes. Mix until well combined and creamy.
5
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.