Mac & Cheese Recipe
A creamy and indulgent blend of macaroni pasta and rich cheese sauce, baked to perfection for a comforting classic.
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Ingredients
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Mac & Cheese Ingredients
Method
Mac & Cheese Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar and gouda cheese until melted. Add salt, black pepper, and paprika (if using) to taste.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until fully coated.
- 5
Optional Breadcrumb Topping
If using breadcrumbs, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until golden and bubbly.
- 6
Serve
Scoop into bowls and enjoy your creamy mac & cheese!
