Jul 17 2026
Restaurants›Margaritaville - Atlantic City›Appetizer Trio New Recipe

Appetizer Trio New Recipe

Inspired by Margaritaville - Atlantic City
Time1h
Serves6

Caribbean chicken egg rolls, chicken tenders and Buffalo chicken dip served with tortilla chips

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Ingredients

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Caribbean Chicken Egg Rolls

Chicken Tenders

Buffalo Chicken Dip

Method

Caribbean Chicken Egg Rolls

  1. 1

    Prepare the Filling

    In a bowl, mix the shredded chicken, jerk seasoning, cream cheese, and green onions until well combined.

  2. 2

    Assemble the Egg Rolls

    Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the sides over the filling and roll tightly, sealing the edges with water.

  3. 3

    Fry the Egg Rolls

    Heat vegetable oil in a deep skillet over medium-high heat. Fry the egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

Chicken Tenders

  1. 4

    Prepare Breading Station

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

  2. 5

    Bread the Chicken

    Dip each chicken strip in flour, then into the egg, and finally coat with breadcrumbs.

  3. 6

    Fry the Chicken Tenders

    In a deep skillet, heat vegetable oil over medium-high heat. Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes. Drain on paper towels.

Buffalo Chicken Dip

  1. 7

    Mix Ingredients

    In a large mixing bowl, combine shredded chicken, cream cheese, hot sauce, ranch dressing, and half of the cheddar cheese. Mix until well combined.

  2. 8

    Bake the Dip

    Transfer the mixture to a baking dish, top with the remaining cheddar cheese, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly.

  3. 9

    Serve

    Serve hot with tortilla chips for dipping.

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