Key West Chicken Quesadilla Recipe
Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, fire roasted salsa, and guacamole
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
In a bowl, combine the shredded chicken, Monterey Jack cheese, salt, and black pepper. Mix well to combine.
- 2
Heat the Tortilla
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Place one flour tortilla in the skillet.
- 3
Add the Filling
Spoon half of the chicken and cheese mixture onto half of the tortilla. Fold the other half over to create a half-moon shape.
- 4
Cook the Quesadilla
Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 5
Serve
Cut the quesadillas into wedges and serve with sour cream, fire roasted salsa, and guacamole on the side.
