Key Lime Pie Recipe
Our signature key lime pie made from scratch daily (get yours while they last!)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the key lime juice, sweetened condensed milk, and egg yolks. Whisk together until fully combined and smooth.
- 2
Add Lime Zest
Stir in the lime zest to enhance the flavor.
- 3
Fill the Crust
Pour the lime mixture into the prepared graham cracker crust, spreading it evenly.
- 4
Bake
Bake in a preheated oven at 350°F (175°C) for about 15 minutes, or until the filling is set but still jiggly in the center.
- 5
Cool and Chill
Remove the pie from the oven and allow it to cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours before serving.
- 6
Serve
Top with whipped cream and garnish with lime wedges before slicing and serving.
