Jimmy's Jammin' Jambalaya® Recipe
Our twist on the classic. Cajun rice loaded with shrimp, chicken and Andouille sausage simmered in a spicy broth
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Meats
In a large pot or Dutch oven, heat olive oil over medium heat. Add the Andouille sausage and cook until browned, about 5 minutes. Then, add the diced chicken breast and cook until no longer pink.
- 2
- 3
Add the Spices
Stir in the Cajun seasoning, salt, and black pepper, mixing well to coat the meat and vegetables.
- 4
Combine Rest of Ingredients
Add the diced tomatoes (with juices), chicken broth, and rice to the pot. Bring to a boil.
- 5
Simmer
Reduce heat to low, cover, and let simmer for 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 6
Add Shrimp
In the last 5 minutes of cooking, stir in the shrimp. Cook until the shrimp turn pink and are cooked through.
- 7
Finish and Serve
Remove from heat, and stir in the green onions and parsley. Add hot sauce to taste. Serve hot.
