Island Greek New Recipe
Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese. Gluten Free available with modification. Add chicken
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Chop the iceberg lettuce, cucumbers, red onion, and green peppers into bite-sized pieces. Halve the cherry tomatoes and pit the kalamata olives if necessary.
- 2
Combine the Ingredients
In a large bowl, combine the chopped iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion, and green peppers.
- 3
Add Dressing
Drizzle the traditional Greek dressing over the salad and toss gently to combine all ingredients evenly.
- 4
Add Toppings
Top the salad with pepperoncini peppers and crumbled feta cheese. If using, add grilled chicken on top.
- 5
Serve
Serve immediately and enjoy your refreshing Island Greek salad!
