Island Greek Recipe
Iceberg lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion and green peppers tossed in our traditional Greek dressing and topped with pepperoncini peppers and feta cheese. Gluten Free available with modification. Add chicken
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the iceberg lettuce into bite-sized pieces. Slice the cucumber, red onion, and green pepper. Halve the cherry tomatoes.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.
- 3
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, cucumbers, kalamata olives, cherry tomatoes, red onion, and green peppers.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine all the ingredients.
- 5
Serve
Top the salad with pepperoncini peppers and crumbled feta cheese. If using, add grilled chicken on top before serving.
