Hand-breaded Chicken Tenders New Recipe
Served with your choice of house-made ranch or honey mustard
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips of equal size.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and bread crumbs mixed with salt, pepper, paprika, and garlic powder in the third.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the eggs, and finally coat it with the bread crumbs. Make sure each piece is fully coated.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken
Carefully place the breaded chicken strips into the hot oil and fry for about 4-5 minutes per side or until golden brown and cooked through. Remove from oil and drain on paper towels.
- 6
