Garlic Shrimp Pasta New Recipe

Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Vegetables

   In a large skillet, heat the olive oil over medium heat. Add the julienned red onion and red bell pepper, and sauté for about 3-4 minutes until they begin to soften.

3. 3

   Add Garlic and Shrimp

   Stir in the minced garlic and cook for an additional minute. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.

4. 4

   Incorporate Tomatoes and Spinach

   Add the halved cherry tomatoes and fresh spinach to the skillet. Stir until the spinach wilts and the tomatoes soften, about 2-3 minutes.

5. 5

   Prepare the Sauce

   Add the butter, lemon juice, chopped parsley, salt, and black pepper to the skillet. Stir until the butter is melted and the sauce is well combined.

6. 6

   Combine with Pasta

   Toss the cooked pasta into the skillet, ensuring it is well coated with the sauce and mixed with the shrimp and vegetables. Adjust seasoning as needed.

7. 7

   Serve

   Serve the garlic shrimp pasta warm, garnished with additional parsley if desired.