Garlic Shrimp Pasta Recipe
Sautéed shrimp, julienne red onions & peppers, tomatoes, spinach, and garlic tossed with a lemon herb butter sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the julienned red onion and bell pepper. Sauté for about 3-4 minutes until they begin to soften.
- 3
- 4
Incorporate Tomatoes and Spinach
Add the halved cherry tomatoes and fresh spinach into the skillet. Cook until the spinach wilts and tomatoes soften, about 2-3 minutes.
- 5
Prepare Lemon Herb Butter Sauce
In a small bowl, mix the butter, lemon juice, chopped parsley, salt, and black pepper. Pour this mixture into the skillet and stir to combine.
- 6
Combine with Pasta
Add the cooked pasta to the skillet, tossing everything together to ensure the pasta is well-coated with the sauce. Cook for an additional 1-2 minutes to heat through.
- 7
Serve
Remove from heat and serve immediately, garnished with additional parsley if desired.
