Crispy Coconut Shrimp Recipe
Served with a sweet pineapple dipping sauce and French fries
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Ingredients
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Crispy Coconut Shrimp
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, dip it into the eggs, then coat it with the coconut-panko mixture. Make sure each shrimp is well-coated.
- 4
Fry the Shrimp
In a large frying pan, heat the cooking oil over medium-high heat. Once hot, add the breaded shrimp in batches. Fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Serve the crispy coconut shrimp with French fries and your favorite sweet pineapple dipping sauce.
