Chipotle Steak Bowl Recipe
Marinated steak tips over white rice, black beans, roasted corn, red peppers, onions, guacamole, pico and a sour cream drizzle. Double the steak.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Cook the Rice
Cook white rice according to package instructions. Fluff and set aside.
- 3
Prepare the Vegetables
Dice the red bell pepper and onion. Sauté in a skillet over medium heat until tender, about 5-7 minutes.
- 4
- 5
Assemble the Bowl
In a serving bowl, start with a base of white rice. Top with black beans, sautéed vegetables, roasted corn, cooked steak tips, guacamole, pico de gallo, and drizzle with sour cream.
