Chicken Wings Recipe
Choice of: buffalo, jerk or teriyaki, served with dipping sauce
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Preparation
Preheat the oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until well coated.
- 3
Bake the Wings
Spread the wings in a single layer on the prepared baking sheet and bake for 40-45 minutes, flipping halfway through, until crispy.
- 4
Sauce the Wings
Remove the wings from the oven and toss them in your choice of buffalo sauce, jerk seasoning, or teriyaki sauce until evenly coated.
- 5
Serve
Serve the wings hot with blue cheese dressing and celery sticks on the side.
