Barbeque Combo New Recipe

Time1h 30m

Serves2

Roasted half chicken and half rack of ribs smothered in BBQ sauce served with French fries

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Rub the half chicken with olive oil, then season it with salt, black pepper, garlic powder, and paprika. Place it in a roasting pan.
2
Roast the Chicken
Roast the chicken in the preheated oven for about 45-50 minutes or until the internal temperature reaches 165°F (75°C). Brush with BBQ sauce in the last 10 minutes of roasting.
3
Prepare the Ribs
While the chicken is roasting, season the pork ribs with salt, black pepper, and garlic powder. Place them on a baking sheet lined with aluminum foil.
4
Bake the Ribs
Bake the ribs in the same oven for about 30-35 minutes, brushing them with BBQ sauce halfway through the cooking time.
5
Cook the French Fries
Prepare the French fries according to package instructions (bake or fry) until golden and crispy.
6
Serve
Once the chicken and ribs are done, let them rest for a few minutes before slicing. Serve the roasted chicken and ribs with BBQ sauce on the side, accompanied by crispy French fries.