Asian Chicken Salad New Recipe
Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, and chopped green onions.
- 2
Make the Dressing
In a separate bowl, whisk together toasted sesame dressing (store-bought or homemade) until well combined.
- 3
Grill the Chicken
Grill the chicken breasts until fully cooked (about 6-7 minutes per side). Let them rest for a few minutes, then slice them.
- 4
Assemble the Salad
Pour the dressing over the salad mixture and toss to combine. Top with sliced grilled chicken and crispy wonton strips.
- 5
Serve
Serve immediately and enjoy your Asian Chicken Salad!





