Asian Chicken Salad Recipe
Romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, green onions tossed in toasted sesame dressing and topped with grilled chicken and crispy wonton strips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame seeds until well combined.
- 2
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill over medium heat for 6-7 minutes on each side or until fully cooked. Let them rest before slicing.
- 3
Assemble the Salad
In a large bowl, combine romaine lettuce, shredded carrot, chopped peanuts, shredded cabbage, and green onions. Drizzle with the dressing and toss to combine.
- 4
Serve
Top the salad with sliced grilled chicken and crispy wonton strips. Serve immediately.
