Toscana Recipe
Fresh Mozzarella, San Marzano Tomato Sauce, Topped with Arugula, Prosciutto di Parma, Pecorino, Gran Cru, Grape Tomatoes, EVOO
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Ingredients
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Toscana Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Pizza Dough
If using homemade dough, let it rest at room temperature for 30 minutes. If using store-bought, follow package instructions for thawing.
- 2
Preheat the Oven
Preheat your oven to 250°C (482°F) or as high as it can go. If using a pizza stone, place it in the oven to heat up.
- 3
Shape the Pizza
On a floured surface, stretch or roll out the pizza dough into a 12-inch round. Transfer to a pizza peel or baking sheet lined with parchment paper.
- 4
Assemble the Pizza
Spread the San Marzano tomato sauce evenly over the dough. Tear the fresh mozzarella into pieces and distribute it on top. Add the grape tomatoes, halved.
- 5
Bake the Pizza
Transfer the pizza to the preheated oven or onto the pizza stone. Bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
- 6
Add Toppings
Once baked, remove the pizza from the oven. Top with arugula, slices of prosciutto di Parma, and shavings of Pecorino and Gran Cru cheese. Drizzle with extra virgin olive oil.
- 7
Serve
Slice the pizza and serve immediately, enjoying the fresh toppings and flavors.
