Meatball Parm Sandwich Recipe
Savor the classic flavors of our Meatball Parm Sandwich, featuring tender, homemade meatballs nestled in a warm, crusty hoagie roll. Topped with rich marinara sauce and melted provolone cheese, each bite is a delicious blend of savory goodness. Perfectly toasted for that satisfying crunch, this sandwich is a hearty and comforting choice that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, salt, and black pepper. Mix until well combined. Form into 1-inch meatballs.
- 2
Cook the Meatballs
Preheat the oven to 400°F (200°C). Place meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes until cooked through.
- 3
- 4
Assemble the Sandwiches
Cut the sub rolls in half. Place meatballs in each roll, spoon marinara sauce over the top, and sprinkle with shredded mozzarella cheese. Place under the broiler for 2-3 minutes until cheese is melted and bubbly.
- 5
Serve
Garnish with fresh basil leaves and serve hot.
