Nutella Pizza Recipe
Indulge in our decadent Nutella Pizza, where a golden, crispy thin crust meets a luscious layer of rich Nutella spread. Topped with a sprinkle of powdered sugar and fresh strawberries, this delightful dessert is a heavenly fusion of flavors that will satisfy your sweet cravings. Perfect for sharing—or not!
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Ingredients
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Dough and Toppings
Method
Preparation
- 1
Make the Dough
In a small bowl, activate the yeast by mixing it with warm water and sugar. Let it sit for 5-10 minutes until bubbly. In a large mixing bowl, combine flour and salt. Add in the activated yeast and olive oil, and mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out to your desired thickness on a floured surface. Transfer the rolled dough onto a baking sheet lined with parchment paper.
- 5
Add Nutella and Toppings
Spread a generous layer of Nutella over the pizza base. Arrange sliced strawberries and banana on top, and sprinkle mini marshmallows evenly.
- 6
Bake the Pizza
Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown and the marshmallows are melted.
- 7
Serve
Remove from the oven, dust with powdered sugar, slice, and serve warm.
