The Butcher Recipe
Quadrants of Prosciutto di Parma, Sweet Italian Sausage, Prosciutto Cotto, Spicy Salami with San Marzano Tomato Sauce, Fresh Mozzarella, EVOO
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Ingredients
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Meats and Cheese
Method
Preparation
- 1
Prepare the Meats
Arrange the Prosciutto di Parma, Sweet Italian Sausage, Prosciutto Cotto, and Spicy Salami in quadrants on a large serving platter.
- 2
Add the Mozzarella
Tear the Fresh Mozzarella into pieces and place them in the center of the platter.
- 3
Make the Sauce
In a small saucepan, heat the San Marzano Tomato Sauce over medium heat until warmed through. Season with salt and pepper to taste.
- 4
Drizzle with EVOO
Drizzle extra virgin olive oil (EVOO) over the arranged meats and mozzarella.
- 5
Serve
Serve the platter with the warm tomato sauce on the side for dipping.
