The Bronx Recipe
Sweet Italian Sausage, Roasted Peppers, Vidalian Onions, San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, EVOO
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet over medium heat, add the sweet Italian sausage. Cook until browned and cooked through, about 8-10 minutes. Remove from skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the EVOO and heat. Add the chopped Vidalia onion and sauté until translucent, about 5 minutes. Add the roasted red peppers, stirring to combine.
- 3
Combine Ingredients
Return the cooked sausage to the skillet. Pour in the San Marzano tomato sauce and stir well. Let it simmer for 10-15 minutes to allow flavors to meld.
- 4
Add Cheese and Basil
Tear the fresh mozzarella into pieces and add to the skillet. Stir gently to incorporate. Add fresh basil, reserving some for garnish.
- 5
Serve
Once the cheese is melted and bubbly, remove from heat. Serve hot, garnished with additional fresh basil.
