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Ingredients
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Ingredients for Spinach & Artichoke Dip
Method
Directions for Spinach & Artichoke Dip
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2-3 minutes until wilted. Drain and rinse with cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, minced garlic, Parmesan cheese, mozzarella cheese, salt, and black pepper. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, until the dip is bubbly and golden on top.
- 4
Serve with Focaccia
While the dip is baking, prepare focaccia bread. Once the dip is ready, serve it warm with slices of focaccia for dipping.
