Specialty Toppings Recipe
Prosciutto di Parma, Sweet Italian Sausage, Prosciutto Cotto, Spicy Salami, Hot Coppa, Limoncello Chicken Breast, Whole Calabrian Chilies, Aged Pecorino Sardo Gran Cru, Caciocavallo, Bufala Mozzarella, Vegan Cheese
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Ingredients
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Toppings
Method
Preparation
- 1
Prepare the Meats
Slice the prosciutto di Parma, prosciutto cotto, spicy salami, hot coppa, and sweet Italian sausage into thin pieces and set aside.
- 2
Cook the Limoncello Chicken
In a skillet, cook the limoncello chicken breast over medium heat for about 6-8 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing.
- 3
Prepare the Cheeses
Slice the aged Pecorino Sardo Gran Cru and Caciocavallo into thin pieces. Tear the bufala mozzarella into smaller chunks.
- 4
Assemble the Toppings
On a serving platter, arrange all the prepared meats, cheeses, whole Calabrian chilies, and sliced limoncello chicken breast. Serve with a selection of breads or crackers.
